The River Wye, once a vibrant natural asset, is now suffocating under the weight of poultry pollution. In recent years, hundreds of factory farms have been approved in the region, leading to a staggering 23 million chickens being produced in the Wye’s catchment area at any given time – about a quarter of the UK’s total farmed poultry.
Natural England has downgraded the river’s status to “unfavorable, declining,” which highlights a sharp deterioration in water quality, biodiversity, and habitat condition. The main culprit is nutrient-rich runoff from these industrial-scale chicken farms, which releases harmful levels of phosphorus into the river. This excessive nutrient load fuels toxic algal blooms, which drain oxygen from the water, suffocating aquatic plants and wildlife, and disrupting the river’s entire ecosystem.
This pollution is pushing the river to its breaking point. The Wye’s once-diverse species and habitats are rapidly disappearing, and the future of this iconic waterway hangs in the balance.