River Action urges Noble Foods to invest vast Gü Puds sale profits into urgent action on farm pollution

  • Noble Foods announced today the sale of Gü Puds to Exponent 
  • Whilst the price was undisclosed industry sources believe it to be in the region of £150m
  • River Action has been calling on Noble Foods to address the degradation of the River Wye by the poultry industry
  • The campaigning group subsequently urges Noble to immediately reinvest a significant part of Gu Puds sale proceeds to implement urgent clean-up action

 

17 May 2021: River Action notes today’s news regarding the sale by Noble Foods of Gü Puds to Exponent.

Given the substantial cash profit that Noble Foods will realise from this transaction, River Action accordingly calls upon Noble Foods to reinvest with immediate effect a significant part of these proceeds to implement much-needed environmental mitigation measures to clean up the extensive nutrient pollution originating from its intensive poultry units (IPUs) in the Wye Valley.

Campaign group River Action has been calling on Noble Foods, the UK’s largest egg producer and owner of the UK’s No1 egg brand Happy Egg, to take immediate action to address the significant environmental degradation caused to the River Wye by the intensive poultry industry in the area. It is believed that there are over 100 IPUs in and around the River Wye catchment area – half of which are operated by Noble Foods. Each IPU holds at least 40,000 birds.

In a recent response to a letter from River Action, Noble Foods CEO Duncan Everett confirmed that the company was starting to assess the environmental impact of its IPUs and that of its supply chain and that a variety of mitigation measures to deal with pollution were now being considered.

Following today’s news of the sale of Gü Puds, River Action repeats the appeal it made to Noble Foods on 25th March, to undertake immediately the following unilateral actions:

  • Provide a time commitment of when IPU site assessments will be completed and publish a summary of findings and details of the plan to address the issue of nutrient run-off.
  • Publicly commit to a detailed nutrient mitigation plan with an implementation timetable.
  • Commit to invest an appropriate and disclosed level of capital expenditure to implement measures to tackle nutrient run-off.
  • Publish an environmental code of standards that third-party producers must adhere to in order to be contracted as a Noble Foods supplier.
  • Publish a credible environmental policy statement on the Noble Foods website.

 

Commenting, River Action Chairman Charles Watson said: “With this huge cash windfall in hand, Noble Foods now has absolutely no excuse not to do the right thing and embark upon an immediate investment programme to ensure each and every one of its intensive poultry units installs appropriate manure run-off mitigation systems, as River Action has been urging.”

“As the UK’s largest egg producer, Noble Foods must show leadership rather than hiding behind collective industry responsibility. In showing leadership, the company will be taking a decisive step in tackling what is clearly one of the greatest pollution scandals in this country.”

Contact: For all press and media inquiries, please contact Amy Hammond at Seahorse Environmental – ahammond@seahorseenvironmental.co.uk.

“Doing its job?” – Salmon & Trout Conservation release new report on the Environment Agency

Last week, Salmon & Trout Conservation (S&TC) published “Doing its job?” A report on the Environment Agency and its role protecting English rivers, lakes and streams.

Nick Measham, Chief Executive of S&TC said:

“The Environment Agency turned 25 years old this month but our rivers will not be celebrating. Despite a quarter of a century of its oversight, the freshwater aquatic environment is still heavily polluted, fragmented and we face a biodiversity crisis with many freshwater species in steep decline or, in the case of the Atlantic salmon, at risk of extinction. We are at a point when business as usual is no longer an option if we are to reverse wilful river damage and habitat destruction”.

S&TC has acknowledged that the agency had come under budget pressures, with funding slashed by about 60 per cent between 2008 and 2017.

Some headline findings from the report… 

Currently, the percentage of English rivers reaching good or better ecological status in England is only 14%. That situation has not improved over the last decade. In 2009, 22% of rivers in England had achieved good ecological status.

The EA itself has reported recently that: 

  • Over 10% of our freshwater and wetland species are threatened with extinction and two thirds are in decline.
  • 40% of water bodies are impacted by pollution from rural areas.
  • 16% of serious pollution incidents in England are attributed to the agriculture sector. 
  • In 2020, only 145 river water bodies are at good ecological status.

According to the report, the EA runs a hotline which “aims to provide the public with a way to complain about incidents they see”. However, the majority of complaints to the EA’s incident hotline are not acted upon, let alone result in sanction, and feedback is frequently not provided even when requested.

FOI data reported by Unearthed shows the teams tasked with responding to pollution incidents have seen their numbers decline by 15% since 2015.

The report finds, that despite agriculture being a major contributor to river pollution, farm visits fell from 905 in 2014 to 308 in 2019. Meaning every farm can expect an inspection only once every 263 years.

Read the full report here.